March, 2019

Mar 07

Slippery and complex: What soupy noodles and women’s empowerment have in common

I’m a noodle fan. Being Filipino, it’s practically genetic. When my son was little, he was really into food court lo mein, which is similar to Filipino pancit canton. It’s basically egg noodles, stir-fried with veggies and meat, sometimes with a savory, brown sauce. My son prefers thicker noodles, and […] Continue reading